Freeze drying, is also known as lyophilisation. This is a technique used for preservation of perishables such as food and items which deteriorate if not refrigerated. Freeze drying can be performed under conditions of decreased temperature as well as pressure. Freeze drying is being widely used in different applications such as Food & Dairy, Pharmaceutical, Research & Development, Nutraceutical, edible cultures. Life Science, Vaccine development.

BCL solutions for freeze drying are unparalleled with innovative technologies from Buchi. With Infinite-Technology the freeze dryers offer continuous sublimation for the first time with two alternately working and automatically hygienically cleansed condensers at -105 °C. In addition, Infinite-Control™ allows entire process control of all relevant parameters, also via mobile devices.